Twice Baked Potato

Name: Twice Baked Potato
Ingredients: 1 large baking potato per serving; 2 tsp. butter; 1 heaping tsp. chopped chives; salt and pepper to taste; 3 heaping tsp. sour cream; 3 heaping tsp. grated sharp Cheddar cheese

6 ingredients

9 steps

Ingredients

1 large baking potato per serving
2 tsp. butter
1 heaping tsp. chopped chives
salt and pepper to taste
3 heaping tsp. sour cream
3 heaping tsp. grated sharp Cheddar cheese

Directions

1

Bake potato about 40 minutes at 375° until soft.
2

Cut a cross in the top of each potato so that steam can escape.
3

Break potato away from skin with a fork, being careful not to scoop out of potato.
4

Add butter, salt and pepper.
5

Mix into potato.
6

Add sour cream, chives and grated cheese.
7

Stir and mix carefully so as not to break the potato skin.
8

Sprinkle with additional cheese.
9

Bake for 15 minutes or until cheese melts and begins to brown at edges.