Chocolate Pie

5 ingredients
6 steps

Ingredients

  • 6 (4 ounce) containers chocolate pudding, snacks
  • 1 cup chocolate chips
  • 8 ounces cream cheese, softened
  • 2 12 cups whipped topping
  • 1 9 inch graham cracker pie crust

Directions

  1. 1
    Combine the pudding and chocolate chips in a saucepan.
  2. 2
    Heat over low heat until melted, stirring constantly, set aside.
  3. 3
    Blend the cream cheese and the whipped topping in a mixing bowl.
  4. 4
    Spread in a pie shell.
  5. 5
    Top with the chocolate mixture.
  6. 6
    Chill for 2 hours.

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