Twice Baked Potatoes

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Scrub potatoes well; prick with fork. Bake for 40 to 60 minutes, or until cooked through.
3. 3
   Split potatoes in half lengthwise.
4. 4
   Scoop out pulp; reserve shells. Mash potato pulp in bowl.
5. 5
   Add butter, sour cream and enough milk to make of desired consistency.
6. 6
   Mixture should be medium stiff. Add cheese, chives, salt and pepper.
7. 7
   Spoon into potato shells. Arrange potatoes in shallow pan.
8. 8
   Top with crumbled bacon; sprinkle with paprika.
9. 9
   Bake for 15 to 20 minutes, or until golden brown.