Twice-Baked Potatoes With Bacon

Name: Twice-Baked Potatoes With Bacon
Ingredients: 2 medium baking potatoes; 2 tablespoons reduced-fat butter; 1/4 cup fat-free milk; 1 bacon strip, cooked and crumbled; 1 tablespoon finely chopped onion; 1 teaspoon minced chives; 1/4 teaspoon salt; Dash pepper; 1/2 cup shredded reduced-fat cheddar cheese, divided

9 ingredients

4 steps

Ingredients

2 medium baking potatoes
2 tablespoons reduced-fat butter
1/4 cup fat-free milk
1 bacon strip, cooked and crumbled
1 tablespoon finely chopped onion
1 teaspoon minced chives
1/4 teaspoon salt
Dash pepper
1/2 cup shredded reduced-fat cheddar cheese, divided

Directions

1

Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
2

In a small bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1/3 cup cheese. Spoon into potato shells. Top with remaining cheese.
3

Place on a
4

. Bake at 375° for 20-25 minutes or until cheese is melted.