Twice Baked Squash

Name: Twice Baked Squash
Ingredients: 2 medium acorn squash; 1 (10 ounce) package frozen chopped spinach, thawed & well drained; 3/4 cup parmesan cheese, divided; 2 hard-cooked eggs, finely chopped; 1/4 cup margarine; 6 slices bacon, cooked and crumbled; 2 tablespoons chopped green onions; salt and pepper; 1/4 cup soft breadcrumbs

9 ingredients

1 steps

Ingredients

2 medium acorn squash
1 (10 ounce) package frozen chopped spinach, thawed & well drained
3/4 cup parmesan cheese, divided
2 hard-cooked eggs, finely chopped
1/4 cup margarine
6 slices bacon, cooked and crumbled
2 tablespoons chopped green onions
salt and pepper
1/4 cup soft breadcrumbs

Directions

1

["Halve squash. Remove seeds. Place the halved squash, cut side down, in a 9x13 dish. Cover and bake at 350 for 45-60 minutes, until tender.", "Remove pulp from squash, leaving a 1/4\" shell in each half.""