Twice Cooked Chicken

4 ingredients
6 steps

Ingredients

  • 1 (3 -4 lb) broiler-fryer chickens
  • 1/4 cup salt
  • 1/2 cup dried chinese date (jujubes)
  • soy sauce

Directions

  1. 1
    Rub chicken all over with salt. Rinse. Place in pot over a pot filled with water.
  2. 2
    Add the jujubes.
  3. 3
    Steam 3 hours, replenishing water often.
  4. 4
    Remove skin. Flake meat.
  5. 5
    Mix with jujubes, any acumulated juices and soy sauce in bowls.
  6. 6
    YUM!

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