Baked Pompano

Directions

1. 1
   Saute shallots in butter.
2. 2
   Place pompano fillets in a shallow buttered baking pan.
3. 3
   Sprinkle generously with the hazelnuts.
4. 4
   Pour melted butter and shallots over pompano and hazelnuts.
5. 5
   Bake 20 minutes at 450 , basting every 5 minutes to prevent dryness.
6. 6
   Remove from oven.
7. 7
   Add the brandy and flame.