Twice Cooked Divinity

Directions

1. 1
   Combine sugar, water and syrup.
2. 2
   Insert thermometer in pan. Stirring constantly, on high, heat until it comes to a boil.
3. 3
   Do not stir again.
4. 4
   Cook to 242°.
5. 5
   Remove from heat and drizzle 1/3 into egg whites, beating constantly.
6. 6
   Return syrup to heat and cook to 265°.
7. 7
   Drizzle into egg whites.
8. 8
   Add vanilla.
9. 9
   Beat until it begins to lose its gloss and will stand up when dropped by spoonfuls onto waxed paper.