Twice Fried Bananas

Directions

1. 1
   Peel the bananas.
2. 2
   Cut them on the diagonal about 1 1/2 inches thick.
3. 3
   Heat oil in a frying pan.
4. 4
   Fry until they turn yellow on both sides.
5. 5
   Prick them with a fork to make sure they are soft.
6. 6
   Remove from pan and squash them between 2 plates.
7. 7
   Then fry them again until they are crispy.
8. 8
   Good with fried chicken or pork chops.