Twice Fried Plantains

5 ingredients
1 steps

Ingredients

  • 2 large green plantains
  • 4 cups cold water
  • 1 teaspoon salt, plus more for sprinkling
  • 1 garlic clove, crushed
  • 1 cup peanut oil

Directions

  1. 1
    ["Cut off the ends of the plantain, then use a small knife to cut a slit along their natural ridges.", "Pry the skin loose, using a knife if necessary, and then pull it off.", "Cut the plantains crosswise into 1\" rounds.""

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