Potato Salad

9 ingredients
6 steps

Ingredients

  • 5 lbs. potatoes, cut up
  • 1/4 cup Vinegar
  • 1/8 cup of Oil
  • 3 stalks of celery, chopped
  • 1 small onion, grated
  • 6 hard boiled eggs, chopped
  • Dill
  • Mayonnaise
  • Salt & Pepper

Directions

  1. 1
    Boil potatoes for about 10 minutes, until soft but not mushy. Cool.
  2. 2
    Add vinegar and oil.
  3. 3
    Place in refrigerator until cold.
  4. 4
    Add celery, onion, eggs, dill.
  5. 5
    Add mayonnaise to taste.
  6. 6
    Add salt & pepper to taste.

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