Twin Peak Crab

14 ingredients
10 steps

Ingredients

  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 2 large stalks celery, chopped
  • 1 egg
  • 1 tsp. Grey Poupon mustard
  • 1 Tbsp. ketchup
  • dash of Tabasco sauce
  • 1 lb. crab meat
  • Old Bay seasoned bread crumbs
  • salt and pepper
  • butter or margarine
  • cracker crumbs
  • 1/4 c. each Mozzarella, Swiss and sharp cheese
  • English muffins

Directions

  1. 1
    Saute onion, pepper and celery in butter.
  2. 2
    Add small amount of water to prevent drying.
  3. 3
    Add crab meat until hot.
  4. 4
    Put into mixing bowl and add egg, mustard, ketchup, Tabasco and seasoning to taste.
  5. 5
    Add Mozzarella and sharp cheese.
  6. 6
    Add cracker crumbs until consistency is right to hold mixture together.
  7. 7
    Toast 1/2 English muffin and put on cookie sheet or pie tin.
  8. 8
    Build crab mixture into mound on top of muffin.
  9. 9
    Top with slice of Swiss cheese.
  10. 10
    Toast under broiler until cheese melts.

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