Twinkie Cake

Name: Twinkie Cake
Ingredients: 1 box Hostess Twinkies (10 Count Box); 4 whole Bananas, Sliced; 20 ounces, weight Can Crushed Pineapple, Drained; 1 box Vanilla Instant Pudding (3 Ounce Box - Mixed With Milk According To Package Directions); 8 ounces, weight Cool Whip; Maraschino Cherries And Nuts For Garnish

6 ingredients

1 steps

Ingredients

1 box Hostess Twinkies (10 Count Box)
4 whole Bananas, Sliced
20 ounces, weight Can Crushed Pineapple, Drained
1 box Vanilla Instant Pudding (3 Ounce Box - Mixed With Milk According To Package Directions)
8 ounces, weight Cool Whip
Maraschino Cherries And Nuts For Garnish

Directions

1

Remove Twinkie cakes from wrappers (you will use 9 of the 10 Twinkies). Cut each in half lengthwise from top to bottom. Place Twinkie halves in 9 x 13 baking dish with cream side facing up. Layer sliced bananas, pineapple, pudding, and Cool Whip over Twinkies in that order. Sprinkle with cherries (drained well on paper towels) and chopped nuts. Keep refrigerated.