Twinkie Cake

Directions

1. 1
   Prepare
2. 2
   care
3. 3
   as
4. 4
   directed on package.
5. 5
   Bake in a 13 x 9-inch pan.
6. 6
   Remove from pan and place in freezer for 1 hour. Remove from
7. 7
   freezer
8. 8
   and
9. 9
   split
10. 10
    in half lengthwise, using a large knife or dental floss.
11. 11
    Mix well the 5 tablespoons flour and
12. 12
    milk. Cook
13. 13
    until
14. 14
    thick;
15. 15
    set aside and cool.
16. 16
    Then mix well
17. 17
    the sugar, margarine, Crisco, salt and vanilla and beat at high speed of mixer until light and fluffy.
18. 18
    Spread between cake layers.
19. 19
    You may top cake with Cool Whip if desired.