Broccoli-Cheese Dip

6 ingredients
2 steps

Ingredients

  • 1 can Campbell's condensed broccoli cheese soup
  • 1 pkg. frozen chopped broccoli, thawed and drained
  • 1 medium tomato, chopped
  • 1/2 c. sour cream
  • 2 tsp. Dijon-style mustard
  • assorted crackers and vegetables for dipping

Directions

  1. 1
    In medium bowl combine soup, broccoli, tomato, sour cream and mustard.
  2. 2
    Cover and refrigerate at least 4 hours before serving. Serve with crackers and vegetables.

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