Twinkie Cake

Name: Twinkie Cake
Ingredients: 1 box Twinkies; 1 (20 oz.) can crushed pineapple, drained; 1 (20 oz.) can cherry pie filling; 1 (5 oz.) pkg. instant vanilla pudding; 1 (8 oz.) container Cool Whip; 1 1/2 c. chopped pecans

6 ingredients

3 steps

Ingredients

1 box Twinkies
1 (20 oz.) can crushed pineapple, drained
1 (20 oz.) can cherry pie filling
1 (5 oz.) pkg. instant vanilla pudding
1 (8 oz.) container Cool Whip
1 1/2 c. chopped pecans

Directions

1

Split Twinkies lengthwise and arrange in 9 x 13-inch cake pan. Spread pudding over Twinkies, then pineapple.
2

Next, spread pie filling over pineapple and then cover with Cool Whip and top with pecans.
3

Chill for 1 hour.