Twinkie Cake
6 ingredients
3 steps
Ingredients
- 1 box Twinkies
- 1 (20 oz.) can crushed pineapple, drained
- 1 (20 oz.) can cherry pie filling
- 1 (5 oz.) pkg. instant vanilla pudding
- 1 (8 oz.) container Cool Whip
- 1 1/2 c. chopped pecans
Directions
-
1Split Twinkies lengthwise and arrange in 9 x 13-inch cake pan. Spread pudding over Twinkies, then pineapple.
-
2Next, spread pie filling over pineapple and then cover with Cool Whip and top with pecans.
-
3Chill for 1 hour.
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