Twinkie Cake

7 ingredients
6 steps

Ingredients

  • 1 pkg. Twinkies, cut in 1/2
  • 1 (3 oz.) pkg. strawberry Jell-O
  • 1 c. boiling water
  • 1 (10 oz.) pkg. instant vanilla pudding
  • 2 c. milk
  • 1 (8 oz.) Cool Whip
  • 1 pkg. frozen strawberry halves

Directions

  1. 1
    Line bottom of a 9 x 13-inch pan with Twinkies.
  2. 2
    Put Jell-O in mixing bowl; add water and then strawberries.
  3. 3
    Blend and pour over Twinkies and chill about 15 minutes.
  4. 4
    Mix cold milk and pudding mix as directed.
  5. 5
    Spread over Twinkie mix.
  6. 6
    Cover with Cool Whip. Refrigerate.

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