Pecan Delights

Directions

1. 1
   In large saucepan, combine sugar, butter, syrup and salt.
2. 2
   Cook over medium heat until all sugar is dissolved.
3. 3
   Gradually add milk to mixture and mix well.
4. 4
   Continue to cook until candy thermometer reaches 248°F, or firm ball stage.
5. 5
   Remove mixture from heat and stir in vanilla.
6. 6
   Fold in pecans.
7. 7
   Drop by tablespoonfuls onto a greased sheet, or sheet lined with parchment paper.
8. 8
   Chill drops till firm.
9. 9
   Loosen from paper.
10. 10
    Melt the chocolate and shortening together in the microwave or in a double boiler.
11. 11
    Drizzle the chocolate mixture over each pecan cluster.
12. 12
    Allow to cool completely.