Twinkie Cake

5 ingredients
6 steps

Ingredients

  • 1 box Twinkies
  • 1 large pkg. instant vanilla pudding
  • 1 container Cool Whip
  • 1 large can crushed pineapple, drained
  • 1/2 c. chopped nuts

Directions

  1. 1
    In 13 x 9-inch pan, slice Twinkies lengthwise and lay in bottom of pan.
  2. 2
    Mix pudding as directed, set aside.
  3. 3
    Spoon drained pineapple over cake.
  4. 4
    Cover with pudding.
  5. 5
    Spoon Cool Whip over pudding to cover.
  6. 6
    Sprinkle with nuts.

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