Twinkie Delight

6 ingredients
6 steps

Ingredients

  • 1 large box Twinkies
  • 1 large box orange Jell-O
  • 1 c. hot water
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 qt. vanilla ice cream, softened
  • 1 small container frozen nondairy whipped topping, thawed

Directions

  1. 1
    Cut Twinkies in half lengthwise.
  2. 2
    Line an ungreased 13 x 9 x 2-inch pan with the Twinkies, cream side up.
  3. 3
    Dissolve Jell-O in hot water.
  4. 4
    Add drained pineapple and softened ice cream to the Jell-O; mix well by hand.
  5. 5
    Pour mixture over Twinkies. Refrigerate until set, then top with whipped topping.
  6. 6
    Cut into squares to serve.

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