Twinkie Dessert

Directions

1. 1
   Cut Twinkies lengthwise and lay in a 9 x 13-inch pan, cream side up. There will probably be one or two leftover.
2. 2
   Cover Twinkies with the butter pecan instant pudding, mixed as directed on the box. Cover the pudding with Cool Whip.
3. 3
   Sprinkle butter brickle bits over all.
4. 4
   Refrigerate for 2 hours.
5. 5
   (Can be made ahead, the night before.)