Chocolate Chip Pound Cake

Name: Chocolate Chip Pound Cake
Ingredients: 2-3/4 cups Flour; 2 cups Sugar; 1-1/2 Tablespoon Cocoa (powdered); 1/2 teaspoons Baking Soda; 1 cup Butter (2 Sticks); 1 cup Buttermilk; 4 whole Eggs; 1/2 teaspoons Vanilla; 1 whole 12 Oz Package Of Chocolate Chips

9 ingredients

5 steps

Ingredients

2-3/4 cups Flour
2 cups Sugar
1-1/2 Tablespoon Cocoa (powdered)
1/2 teaspoons Baking Soda
1 cup Butter (2 Sticks)
1 cup Buttermilk
4 whole Eggs
1/2 teaspoons Vanilla
1 whole 12 Oz Package Of Chocolate Chips

Directions

1

Mix all dry ingredients in one bowl. Mix wet ingredients together in separate bowl and then add to dry ingredients, then mix well.
2

Roll the chocolate chips in flour (so they don't sink to the bottom of the pan when cooking), then fold into the cake mixture.
3

You can bake as a layer cake or bundt. I usually do a bundt, but it's good either way!
4

Bake the layer cake for 35 minutes. Bake the bundt for about 1.5 hours.
5

Goes really really well with the French Silk Icing recipe I also have posted.