Twinkie Eclair

Name: Twinkie Eclair
Ingredients: 10 Hostess Twinkies; 1 (3 1/2 ounce) package vanilla instant pudding mix; 2 cups milk; 1/2 cup finely chopped pecans (optional); 1 (8 ounce) container frozen non-dairy topping, thawed; 1 (16 ounce) container chocolate frosting

6 ingredients

3 steps

Ingredients

10 Hostess Twinkies
1 (3 1/2 ounce) package vanilla instant pudding mix
2 cups milk
1/2 cup finely chopped pecans (optional)
1 (8 ounce) container frozen non-dairy topping, thawed
1 (16 ounce) container chocolate frosting

Directions

1

Cut Twinkies in half lengthwise; arrange half of them cut side up in an 8x8 baking dish.
2

Combine pudding mix and milk and stir according to the package instructions. Fold in the whipped topping and nuts (if using). Arrange remaining Twinkies cut side down over the pudding.
3

Remove the lid and foil seal from the frosting container and microwave on high for 1 minute. Stir well, then drizzle over the Twinkies. Refrigerate for 1 hour, or until firm.