Twinkie Mousse

Directions

1. 1
   Line 9 x 13-inch pan with split Twinkies, minus one set aside. Combine chocolate chips, water and sugar.
2. 2
   Cook over low heat until melted.
3. 3
   Add egg yolks one at a time, beating mixture after each one; set aside to cool.
4. 4
   Beat egg whites until stiff and fold into cooked mixture.
5. 5
   Spread over Twinkies.
6. 6
   Let set until firm.
7. 7
   Spread Cool Whip over chocolate mixture.
8. 8
   Refrigerate.