Twinkies

Directions

1. 1
   Make cake as directed on package.
2. 2
   Bake and cool.
3. 3
   In saucepan combine milk and flour.
4. 4
   Cook on low heat until thickened.
5. 5
   Cool. In medium bowl, combine sugar, salt, Crisco, oleo and vanilla. Beat with mixer until fluffy.
6. 6
   Add flour mixture; beat again until very fluffy.
7. 7
   Cut cake into layers.
8. 8
   Spread mixture on and put on top layer.
9. 9
   Let stand about 48 hours before serving.