Twinky Cake

Directions

1. 1
   Prepare the cake according to directions and cook in a 9 x 13-inch wax paper lined pan.
2. 2
   Turn the cake onto a cookie sheet after cooled.
3. 3
   Cook the milk with the flour, stirring constantly, until boiled and thick (like paste).
4. 4
   Cool.
5. 5
   Beat the vanilla, sugar, salt, Crisco and oleo until very light and fluffy.
6. 6
   Add paste to this; beat until very smooth.
7. 7
   Split cake and put this between the layers.