Twisted Egg Bread

Directions

1. 1
   Mix yeast, water, and 1 T sugar together.
2. 2
   Let sit 10-15 min until bubbly.
3. 3
   Add sugar, honey, butter, and eggs.
4. 4
   Gradually stir in flour.
5. 5
   Knead until smooth and elastic.
6. 6
   Place in a greased bowl, turn once to cover with grease.
7. 7
   Let rise 1 1/2 hours until doubled in size.
8. 8
   Punch down; divide into ninths.
9. 9
   Form each piece into a rope 18 inches long.
10. 10
    Braid 3 together.
11. 11
    Tuck ends and place each in a greased, cornmeal coated bread pan (or on a cookie sheet).
12. 12
    Let rise one hour.
13. 13
    Brush with egg yolk, then sprinkle with sesame or poppy seeds.
14. 14
    Bake 350F for 30 minutes.