Two-Alarm Pepper Bread
5 ingredients
6 steps
Ingredients
- 4 (1-inch) slices French bread
- 1 Tbsp. reduced-calorie margarine, melted
- 1 tsp. dried parsley flakes
- 1/8 tsp. crushed red pepper
- dash of coarsely ground pepper
Directions
-
1Place bread slices on an ungreased baking sheet.
-
2Combine remaining ingredients in a small bowl.
-
3Brush top side of each bread slice with margarine mixture.
-
4Bake at 350° for 10 minutes or until thoroughly heated.
-
5Serve warm.
-
6Yields 4 servings (about 139 calories per serving).
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