Two-Alarm Pepper Bread

5 ingredients
6 steps

Ingredients

  • 4 (1-inch) slices French bread
  • 1 Tbsp. reduced-calorie margarine, melted
  • 1 tsp. dried parsley flakes
  • 1/8 tsp. crushed red pepper
  • dash of coarsely ground pepper

Directions

  1. 1
    Place bread slices on an ungreased baking sheet.
  2. 2
    Combine remaining ingredients in a small bowl.
  3. 3
    Brush top side of each bread slice with margarine mixture.
  4. 4
    Bake at 350° for 10 minutes or until thoroughly heated.
  5. 5
    Serve warm.
  6. 6
    Yields 4 servings (about 139 calories per serving).

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