Two-Basil Sparkling Lemonade

Directions

1. 1
   In a medium saucepan, combine water, sugar and honey; mix well.
2. 2
   Cook over medium heat until sugar has dissolved, stirring occasionally.
3. 3
   Add basil, lemon basil, and lemon peel.
4. 4
   Bring to a boil.
5. 5
   Remove from heat; cover and let stand for 30 minute.
6. 6
   Strain - discarding basil and lemon peel.
7. 7
   Stir in lemon juice.
8. 8
   In a large pitcher, combine lemon juice mixture, sparkling water and tequila.
9. 9
   Stir gently to mix and serve over ice.
10. 10
    Garnish with lemon slice and basil leaves.