Two Bean and Corn Stew

Ingredients

• 2 tablespoons olive oil
• 1 cup coursely chopped onion
• 1 cup chopped celery (optional)
• 2 cloves garlic
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 cup coarsely chopped tomatoes or 1 (15 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 1 -3 teaspoon chili powder
• 1 -2 teaspoon sugar (less if chili powder was put in)
• 1 12 teaspoons cumin
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 14 teaspoon black pepper
• 1 cup frozen corn or 1 cup other vegetables, to your taste