Two-Bean Chili

10 ingredients
5 steps

Ingredients

  • 1 pound ground beef, lean
  • 1/2 cup onions chopped
  • 28 ounces tomatoes, canned cut up
  • 15 1/2 ounces chili beans
  • 15 ounces red kidney beans
  • 15 ounces tomato sauce
  • 2 teaspoons chili powder
  • 1/4 teaspoon garlic powder
  • 18 teaspoon red pepper flakes ground
  • 1 x cheddar cheese shredded

Directions

  1. 1
    In 4-qt.
  2. 2
    saucepan or Dutch oven, brown ground beef with onion; drain.
  3. 3
    Add remaining ingredients except cheese.
  4. 4
    Simmer 20 to 25 minutes or until flavors are blended.
  5. 5
    Top with cheese, if desired.

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