Two Bean Chili

7 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 2 (16 oz.) cans pork and beans
  • 1 (15 oz.) cans kidney beans, drained
  • 1 (16 oz.) can tomatoes, drained and chopped (reserve liquid)
  • 1 Tbsp. chili powder
  • 1/4 tsp. cayenne pepper

Directions

  1. 1
    Combine onion and green pepper in 2-quart microwaveable casserole dish, covered.
  2. 2
    Microwave on High 2 minutes or until crisp-tender.
  3. 3
    Stir in remaining ingredients, including reserved tomato liquid.
  4. 4
    Microwave on High 10 to 12 minutes or until heated through.
  5. 5
    Makes 16 servings.

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