Lime Ginger Ice Cream

Name: Lime Ginger Ice Cream
Ingredients: 3 cups cream; 1 cup milk; 1/2 cup fresh ginger, peeled and coarsely chopped; 2 cups sugar (superfine if possible); 5 limes; 1 cup candied ginger(chopped very fine); pinch salt

7 ingredients

4 steps

Ingredients

3 cups cream
1 cup milk
1/2 cup fresh ginger, peeled and coarsely chopped
2 cups sugar (superfine if possible)
5 limes
1 cup candied ginger(chopped very fine)
pinch salt

Directions

1

Put 2 cups cream in sauce pan with fresh ginger. Simmer for 5 minutes and allow to cool. Then strain off ginger and reserve cream.
2

Zest and then juice limes. If you prefer key limes over persian just triple to 15.
3

In a mixing bowl combine all cream, milk, sugar, lime juice and zest, and salt. Cover and refrigerate overnight.
4

Process in your ice cream freezer and when done stir in the candied ginger. Candied ginger is easy to make and much more affordable. Here's the link to a recipe for making it. http://www.foodnetwork.com/recipes/alton-brown/candied-ginger-recipe/index.html