Two-Bean Chili

Name: Two-Bean Chili
Ingredients: 1 lb ground beef; 1 large onion, chopped; 3 (16 ounce) cans kidney beans, rinsed and drained; 1 (46 ounce) can tomato juice; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 2 cups refried beans; 2 tablespoons sugar; 3 tablespoons chili powder; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 teaspoon hot sauce

12 ingredients

4 steps

Ingredients

1 lb ground beef
1 large onion, chopped
3 (16 ounce) cans kidney beans, rinsed and drained
1 (46 ounce) can tomato juice
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 cups refried beans
2 tablespoons sugar
3 tablespoons chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon hot sauce

Directions

1

In a soup kettle or Dutch oven, cook the ground beef and onion over medium heat until meat is no longer pink; drain.
2

Stir in the remaining ingredients.
3

Simmer on stove, uncovered, for 2-3 hours.
4

Enjoy!