Polish Pound Cake

11 ingredients
2 steps

Ingredients

  • 2 sticks oleo
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 1/4 tsp. salt
  • 2 Tbsp. vanilla
  • 1 small can evaporated milk
  • juice from 1 jar maraschino cherries
  • 3 1/2 c. flour
  • 1 c. chopped nuts
  • 1 (10 oz.) jar maraschino cherries

Directions

  1. 1
    Put in angel food cake pan with bottom of pan greased.
  2. 2
    Bake at 300° for 1 hour and 45 minutes.

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