Two-Bean Chili

Name: Two-Bean Chili
Ingredients: 1 pound ground beef; 1 large onion, chopped; 3 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (46 ounces) tomato juice; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cups refried beans; 3 tablespoons sugar; 3 tablespoons chili powder; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; Dash pepper

11 ingredients

1 steps

Ingredients

1 pound ground beef
1 large onion, chopped
3 cans (16 ounces each) kidney beans, rinsed and drained
1 can (46 ounces) tomato juice
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups refried beans
3 tablespoons sugar
3 tablespoons chili powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
Dash pepper

Directions

1

In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; cook until heated through.