Easy Squash Casserole

7 ingredients
3 steps

Ingredients

  • 2 1/2 c. cooked squash
  • 2 Tbsp. parsley flakes
  • 2 Tbsp. bread crumbs
  • 1/2 c. shredded sharp Cheddar cheese
  • 1 egg, beaten
  • salt and pepper to taste
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Combine squash, parsley flakes, bread crumbs, Cheddar cheese, egg, salt and pepper in bowl; mix well.
  2. 2
    Spoon into casserole. Sprinkle with Parmesan cheese.
  3. 3
    Bake at 375° until light brown. Yield: 6 servings.

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