Two-Bite Apple Pie Cheesecakes

7 ingredients
12 steps

Ingredients

  • 24 mini chocolate chip cookies
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 1 tsp. vanilla
  • 1 egg
  • 1/8 tsp. ground cinnamon
  • 3/4 cup apple pie filling

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin pan cups.
  3. 3
    Beat cream cheese, sugar and vanilla with mixer until blended.
  4. 4
    Add egg; beat on low speed just until blended.
  5. 5
    Spoon over cookies.
  6. 6
    Bake 13 to 15 min.
  7. 7
    or until centers are almost set.
  8. 8
    Cool 1 hour before removing from pan.
  9. 9
    Refrigerate 2 hours.
  10. 10
    Remove apple chunks from pie filling; chop.
  11. 11
    Mix with remaining pie filling.
  12. 12
    Spoon over cheesecakes.

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