Two-Bite Apple Pie Cheesecakes
7 ingredients
12 steps
Ingredients
- 24 mini chocolate chip cookies
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1 tsp. vanilla
- 1 egg
- 1/8 tsp. ground cinnamon
- 3/4 cup apple pie filling
Directions
-
1Heat oven to 350 degrees F.
-
2Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin pan cups.
-
3Beat cream cheese, sugar and vanilla with mixer until blended.
-
4Add egg; beat on low speed just until blended.
-
5Spoon over cookies.
-
6Bake 13 to 15 min.
-
7or until centers are almost set.
-
8Cool 1 hour before removing from pan.
-
9Refrigerate 2 hours.
-
10Remove apple chunks from pie filling; chop.
-
11Mix with remaining pie filling.
-
12Spoon over cheesecakes.
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