Two-Bite Cheesecakes

6 ingredients
5 steps

Ingredients

  • 2 (250 g) packages cream cheese, room temperature
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 2 eggs

Directions

  1. 1
    Preheat oven to 325°F
  2. 2
    Place standard-sized muffin cups into a muffin tin.
  3. 3
    Using an electric mixer, blend cream cheese with all ingredients until smooth and fill each with 1/4 cup of cheese mixture.
  4. 4
    Bake for 25 minutes.
  5. 5
    Cool and decorate.

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