Two-Bite Cheesecakes
6 ingredients
10 steps
Ingredients
- 24 Mini Chips Ahoy!
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1/4 cup sugar
- 1 tsp. vanilla
- 1 egg
- 24 Cadbury Dairy Milk Buttons
Directions
-
1Heat oven to 350 degrees F.
-
2Place 1 cookie, flat-side down, in each of 24 paper-lined mini muffin cups.
-
3Beat cream cheese, sugar and vanilla with mixer until blended.
-
4Add egg; beat on low speed just until blended.
-
5Spoon over cookies.
-
6Bake 13 to 15 min.
-
7or until centres are almost set.
-
8Immediately top with Buttons.
-
9Cool 1 hour or to room temperature before removing from pan.
-
10Refrigerate 2 hours.
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