Two-Bite Mocha Cheesecakes
10 ingredients
12 steps
Ingredients
- 24 Mini OREO Bite Size Cookie
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1 tsp. vanilla
- 1 tsp. MAXWELL HOUSE Instant Coffee Walgreens $6.99 thru 02/06
- 1 Tbsp. hot water
- 2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted, cooled
- 1 egg
- 1/2 cup thawed COOL WHIP Whipped Topping
- 24 chocolate-covered coffee beans
Directions
-
1Heat oven to 350 degrees F.
-
2Place 1 cookie in each of 24 paper-lined mini muffin pan cups.
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3Beat cream cheese, sugar and vanilla with mixer until blended.
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4Dissolve coffee in hot water.
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5Add to cream cheese mixture with chocolate; mix well.
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6Add egg; beat on low speed just until blended.
-
7Spoon over cookies.
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8Bake 13 to 15 min.
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9or until centers are almost set.
-
10Cool 1 hour before removing from pan.
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11Refrigerate 2 hours.
-
12Top with COOL WHIP and coffee beans.
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