Two-Bite Mocha Cheesecakes

10 ingredients
12 steps

Ingredients

  • 24 Mini OREO Bite Size Cookie
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 1 tsp. vanilla
  • 1 tsp. MAXWELL HOUSE Instant Coffee Walgreens $6.99 thru 02/06
  • 1 Tbsp. hot water
  • 2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted, cooled
  • 1 egg
  • 1/2 cup thawed COOL WHIP Whipped Topping
  • 24 chocolate-covered coffee beans

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Place 1 cookie in each of 24 paper-lined mini muffin pan cups.
  3. 3
    Beat cream cheese, sugar and vanilla with mixer until blended.
  4. 4
    Dissolve coffee in hot water.
  5. 5
    Add to cream cheese mixture with chocolate; mix well.
  6. 6
    Add egg; beat on low speed just until blended.
  7. 7
    Spoon over cookies.
  8. 8
    Bake 13 to 15 min.
  9. 9
    or until centers are almost set.
  10. 10
    Cool 1 hour before removing from pan.
  11. 11
    Refrigerate 2 hours.
  12. 12
    Top with COOL WHIP and coffee beans.

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