Two By Four Soup

5 ingredients
1 steps

Ingredients

  • 2 lb. ground chuck or beef, browned and drained
  • 2 cans Ro-Tel, diced
  • 2 cans pinto beans
  • 2 cans minestrone soup
  • 1 lb. Velveeta cheese, diced

Directions

  1. 1
    Cook slowly for approximately 1 hour.

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