Two-by-Four Soup

5 ingredients
1 steps

Ingredients

  • 2 lb. lean ground meat, browned and drained
  • 2 cans Rotel tomatoes (mild, regular
  • hot)
  • 2 cans ranch-style beans
  • 2 cans minestrone soup

Directions

  1. 1
    Add ingredients and cook on low heat for about an hour.

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