Two Cabbage Stir-Fry

Directions

1. 1
   Combine vinegar, water, soy sauce and cornstarch in a small dish; mix well and set aside.
2. 2
   Heat oil in a wok or heavy skillet over medium heat.
3. 3
   Add onion and ginger root; stir-fry for 1 minute.
4. 4
   Add red and green cabbage.
5. 5
   Stir-fry for 3 to 5 minutes or until tender.
6. 6
   Add vinegar mixture.
7. 7
   Bring to a boil, stirring constantly.
8. 8
   Serve hot.
9. 9
   Makes 3 servings.