Two-Cheese Appetizers

Directions

1. 1
   Knead together in bowl 1 1/2 cups Swiss cheese and next 6 ingredients.
2. 2
   Form into ball and chill 15 minutes.
3. 3
   Divide dough in 6 equal pieces.
4. 4
   Shape each piece into rope 6-inches long.
5. 5
   Put ropes parallel to each other and cut ropes in 1/2-inch pieces. Shape each piece into a ball and flatten into a circle about 1/4-inch thick.
6. 6
   Arrange on baking sheet, leaving 2 inch space between.
7. 7
   Brush with egg beaten with 1 teaspoon water.
8. 8
   Sprinkle each with a little of the remaining Swiss cheese.
9. 9
   Bake in hot oven (425°) for 10 minutes, or until puffed and lightly browned.
10. 10
    Cool on rack.
11. 11
    Sprinkle with paprika and store in airtight container. Makes about 6 dozen.