Two Cheese Pesto Dip

8 ingredients
3 steps

Ingredients

  • 1 c. light sour cream
  • 1/2 c. light mayonnaise
  • 1/2 c. finely chopped parsley
  • 1/4 c. finely chopped walnuts
  • 1 clove garlic, minced
  • 1 1/2 tsp. dried basil or 3 Tbsp. fresh minced basil
  • 1/2 c. (2 oz.) shredded Mozzarella cheese
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Cover and refrigerate several hours or overnight.
  3. 3
    Serve with assorted fresh vegetable dippers.

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