Two Cheese Polenta

Directions

1. 1
   In a bowl, stir together the cornmeal, 1 cup of cold water and salt.
2. 2
   In a medium saucepan, bring 3 cups of water to a boil. Over low heat, gradually stir in the cornmeal mixture and continue stirring until thickened.
3. 3
   Cover and continue cooking, stirring occasionally, for about 15 minutes.
4. 4
   Off heat, stir in Parmesan. Divide mixture evenly among three 12-ounce frozen juice concentrate cans.
5. 5
   Chill until set, about 2 hours.