Raisin Cake

10 ingredients
7 steps

Ingredients

  • 1 c. oil
  • 1 1/2 c. sugar
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 1 c. raisins, cooked
  • 1 tsp. salt
  • 4 c. flour
  • 1 tsp. cloves
  • 2 c. raisin water, cooled
  • chopped nuts (optional)

Directions

  1. 1
    Boil raisins in 2 cups water for 5 minutes.
  2. 2
    Cool and drain, reserving the raisin water.
  3. 3
    Sift all dry ingredients; add sugar, oil and raisin water.
  4. 4
    Mix well.
  5. 5
    Add raisins and mix well.
  6. 6
    Add nuts, if using them, and mix well.
  7. 7
    Bake at 350° for 1 hour.

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