Two Cheese Spaghetti Squash

Directions

1. 1
   Pierce squash in several places with fork or sharp knife to allow steam to escape.
2. 2
   Microwave on HIGH 10 minutes or until squash is tender, turning over after 5 minutes.
3. 3
   Let stand 5 minutes.
4. 4
   Cut squash in half.
5. 5
   Remove and discard seeds.
6. 6
   Use a fork to scrape the insides of the squash to form strands.
7. 7
   Toss squash strands with cheese, tomatoes and parsley.
8. 8
   Spoon squash mixture into microwavable bowl.
9. 9
   Microwave on HIGH 2 minutes or until heated through.