Two-Chile Green Rice

Name: Two-Chile Green Rice
Ingredients: 34 cup long-grain rice; 1 -2 tablespoon olive oil; 2 green onions, sliced (white and 2/3 of green); 1 -2 serrano pepper, seeded and minced; 12 lime, juice of; 1 teaspoon chili powder; 1 teaspoon oregano; 12 cup chopped cilantro; 1 34 cups water; salt

10 ingredients

5 steps

Ingredients

34 cup long-grain rice
1 -2 tablespoon olive oil
2 green onions, sliced (white and 2/3 of green)
1 -2 serrano pepper, seeded and minced
12 lime, juice of
1 teaspoon chili powder
1 teaspoon oregano
12 cup chopped cilantro
1 34 cups water
salt

Directions

1

Saute green onions and serrano peppers 2 minutes in olive oil.
2

Add the rice and saute another 2 to 3 minutes.
3

Add lime juice, chile powder and oregano and continue sauteeing another minute or so.
4

Pour in water, add cilantro, bring to a boil then reduce heat, cover and simmer on very low heat for 15 minutes or until rice is done.
5

Salt to taste.